Bedrest Crafting

Ahem..
So here I am, been neglecting this blog for almost 1 whole year. Any excuses? Nope! I just didn’t feel like updating this blog, that’s all.. :p

So tomorrow, we will begin the fasting month. So for all muslims in the world, Happy Ramadhan!! ^^

There’s no baking session to greet this holy month. (Ironically, my last posting was about pre-Ramadhan baking session.. haha..) Not because I was too busy, nor too lazy. I have been sick since last Sunday. Typhoid fever, how sad is that? I’m better now, and hopefully strong enough to fast tomorrow.
I had to stay in bed for days, and it was BORING! My source of happiness and entertainment was the television (since I don’t have cable TV, I only watched Spongebob and Doong, the other programs just amplified my headache) and my cellphone (twitter and PapaBear’s text messages. Especially the text messages!! Unfortunately, PapaBear was in the middle of a very hectic agenda..hiks..). I was too sick to read or work on my notebook. So I tried to SEW.. :D

Background story..
A few months ago, me and PapaBear went out for dinner. Just several minutes riding away from home, I felt like a tug on my skirt (I was wearing this long, green skirt). Turned out, my skirt got stuck into the machine (wheel? chain? whatever..) of his motorbike. PapaBear stopped the motorbike immediately, and I disentangle my skirt from the machine. The skirt was intact, but there was black grease stain all over it. (No, I did not freak out! Nothing is irreparable! Summons SuperKoala!!)
I tried to remove the stain, but no matter how hard I scrub, the stain was still visible (although not so obvious). Here’s the pic:

So I bought this black lace from a craft shop (they only had 1 model). I started to cut according the pattern a few months ago, but due to various things, was unable to finish it. UNTIL NOW!! Hehe…
Look at my skirt now! I love it more than ever!!

Moral of the story: Always look for the silver lining in every dark clouds.. ^^
Oh, and one more thing: Sometimes, something bad happens just to make things even better for the future.. ^^

Happy Ramadhan!!! (oh, I already said this. Nevermind.. ;p )

Kerotia's Carrot Cupcake

It's carrot time!! ^^


This Sunday was exhausting yet refreshing. At the end of the day, I was very tired I fell asleep the second my head touched the pillow. With a big smile of satisfaction! :D

I had planned to go biking to the Tlogorejo market and UGM early in the morning. But then my mom wanted to come along. So I ditched the bike and took motorcycle instead. Just out of our block, my mom suddenly changed our destination. “Go to Beringharjo!”

Without much argument, I obeyed. We spent one-and-a-half hour there, had lunch on our way home, and visited Giant supermarket instead of Tlogorejo market. *not a very farmer-friendly decision, I know* :(

I started making the cake around 3 pm and finished around 9 pm. The process for making this carrot cake was not that long (approximately 1 hour of preparation, plus 3 hours for baking and decorating), but I had a few break for taking a shower, praying, and also making dinner for the 2 volunteers from US who is staying in our home. *I made Rendang Spaghetti, recipe will follow*

So here is the recipe of Kerotia’s Carrot Cupcakes..
(for 36 cupcakes)

Ingredients:
250 g flour, sifted
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
2 tsp (or more) cinnamon powder
50 g tempeh flour for extra protein (optional)
4 eggs
300 g caster sugar
1 cup (240 ml) vegetable oil
2 big carrots, finely grated (approx. 250 g)
1 apple, grated and squeezed the juice out (I used half Fuji apple because I made mistake by not squeezing the juice out, hence the batter became thin.)

Mix all of the dry ingredients together (except sugar). In separate bowl, beat the eggs and sugar. Add the dry ingredients into beaten eggs & sugar, mix thoroughly. Add the oil little by little while mixing. Add grated carrots and apple. Put the batter in the paper cup (placed in the cupcakes tin), about ¾ full. Bake in preheated oven, 180°C for approx. 25 minutes. (Or test it by inserting toothpick to the cake. When it comes out clean, the cake is done.) Cool the cupcakes in a wire rack before decorating.

For the decorations:
White chocolate, melted
Marzipan, tinted with orange food coloring
Nonpareils and flower-shaped sprinkles

I used the green-colored sprinkles as the carrots’ leaves. My mom wanted to help, but she kept using blue sprinkles instead of green.. =))

Happy Ramadhan everyone!!


PS: This cupcakes will make a great Ramadhan gift.. ;)

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"I would rather the man who presents something for my consideration subject me to a zephyr of truth and a gentle breeze of responsibility rather than blow me down with a curtain of hot wind." -Grover Cleveland

Mais, c’est la vie..

Great Friends, Great Pizza, Great Cooks..

After half day of adventure in Gamplong village, in the task of searching wedding favors for Widya, seemed that we still had a lot of energy. We had to channel our energy to keep our neighborhood safe and sound.. :)) So we made pizza.. Kneading the dough is vigorous activity! :p

Me and Widya persuaded Chacha to take part in our mission. Being hungry, what else she could do but to agree? ;)

Here's the recipe for our pizza..

Dough ingredients:
175 gr flour
1 tsp yeast
1 tsp sugar
1/2 tsp salt
1/2 cup of hot water
olive oil or margarine (Just so the dough won't stick.)
1 tsp oregano (I love to add herbs into the dough as well. It enhances the aroma.)

Mix the dry ingredients altogether. Add water while kneading throughly. Add a little oil and proof the dough to rise.

Tomato concasse:
3 tomatoes, chopped or mashed
1 onion
1 tbsp tomato ketchup
1 tsp oregano
salt and pepper to taste
olive oil or margarine

Chop onion, saute in olive oil/margarine. Add tomatoes and tomato ketchup, cook until thick. Season with salt, pepper, and oregano.

Toppings:
chicken frank, sliced
mushroom, sliced and browned
green paprika, diced
cheese (We use Kraft Quick Melt, since we couldn't get mozzarella.)


Roll the dough into 1-2 cm thickness. Spread concasse on top of the dough. Arrange the toppings and cheese. (Not too thick, otherwise the dough won't cooked fully.) Bake in the oven for approximately 15-20 minutes in 200'C.


Buon appetito!

Breaded Chicken a la Kerotia