Purple and orange made an interesting combination in this dish! :)
I made the pasta from wheat flour, egg, water and purple sweet potato flour (for the purple color of anthocyanin). The other stuffs were the usual bolognese sauce (though I did put a generous amount of shredded carrot) and bechamel (white) sauce. The toppings were breadcrumbs and shredded mozzarella cheese (crunchy AND gooey!)
Yum! Definitely better than K-m**l's! ;)
posted from Bloggeroid
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