Saturday breakfast menu was quite varied, from Nasi Goreng with pete and sausage, Kering Tempe (Candied Tempe), Sayur Asem (Vegetable Sour Soup), Tomato and Green Chili Sambal, Potato Omelette, Javanese Omelette and Garlic Fried Tempe.
Saturday flew and Sunday came.. I was too dizzy to cook. Husband wanted to have Soto for breakfast, but Pak Slamet didn't open until 7.30. So I offered to make spaghetti, since it didn't involve elaborate preparation. However, we turned out to be too full to have another breakfast.
Sorry Pak Slamet, we'll come another day.. :p
posted from Bloggeroid
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