Great Friends, Great Pizza, Great Cooks..

After half day of adventure in Gamplong village, in the task of searching wedding favors for Widya, seemed that we still had a lot of energy. We had to channel our energy to keep our neighborhood safe and sound.. :)) So we made pizza.. Kneading the dough is vigorous activity! :p

Me and Widya persuaded Chacha to take part in our mission. Being hungry, what else she could do but to agree? ;)

Here's the recipe for our pizza..

Dough ingredients:
175 gr flour
1 tsp yeast
1 tsp sugar
1/2 tsp salt
1/2 cup of hot water
olive oil or margarine (Just so the dough won't stick.)
1 tsp oregano (I love to add herbs into the dough as well. It enhances the aroma.)

Mix the dry ingredients altogether. Add water while kneading throughly. Add a little oil and proof the dough to rise.

Tomato concasse:
3 tomatoes, chopped or mashed
1 onion
1 tbsp tomato ketchup
1 tsp oregano
salt and pepper to taste
olive oil or margarine

Chop onion, saute in olive oil/margarine. Add tomatoes and tomato ketchup, cook until thick. Season with salt, pepper, and oregano.

Toppings:
chicken frank, sliced
mushroom, sliced and browned
green paprika, diced
cheese (We use Kraft Quick Melt, since we couldn't get mozzarella.)


Roll the dough into 1-2 cm thickness. Spread concasse on top of the dough. Arrange the toppings and cheese. (Not too thick, otherwise the dough won't cooked fully.) Bake in the oven for approximately 15-20 minutes in 200'C.


Buon appetito!